Our Story

We make everything fresh from scratch — our donuts, cakes, pies… everything!

The Donut Haus

30 years ago in Estes Park, Colorado German baker, Dieter D’Alquen, started making donuts in an old gas station.

His donuts were so fresh, light, and delicious, people from all over the country (and even the world) lined up outside the door.

1.25 Million

Donuts a year

4,000+

Donuts a day

20 Gallons

Glaze a day

285 lbs

Dough a day